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Energy

Phil B. Fontanarosa and Stacy Christiansen

in AMA Manual of Style: A Guide for Authors and Editors (10th edition)

Print Publication Year: 
2007
Published Online: 
2009
DOI: 
10.1093/jama/9780195176339.022.568
Item type: 
section
The calorie is the unit of measure often used in chemistry and biochemistry for reporting heat energy. A value of 1 calorie is the amount of energy (heat) required to raise the temperature of 1 g of pure ... More

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