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Contents

References

Chapter:
Nomenclature
Author(s):

Harriet S. Meyer

References

1. Tipton K, Boyce S. History of the enzyme nomenclature system. Bioinformatics. 2000:16(1):34-40.Find This Resource

2. 2005 Database Issue. Nucl Acids Res. http://nar.oxfordjournals.org/content/vol33/suppl_1/. Accessed April 20, 2006.

3. Apte SS. ADAMTS Nomenclature. http://www.lerner.ccf.org/bme/apte/adamts/nomenclature.php. Published September 30, 2004. Accessed April 20, 2006.

4. Fuentes-Arderiu X. “Glycohemoglobin,” not “glycated hemoglobin” or “glycosylated hemoglobin.” Clin Chem. 1990;36(6):1254.Find This Resource

5. Roth M. “Glycated hemoglobin,” not “glycosylated” or “glucosylated.” Clin Chem. 1983;29(11):1991.Find This Resource

6. Sharon N. Nomenclature of glycoproteins, glycopeptides and peptidoglycans. Pure Appl Chem. 1988;60(9):1389-1394.Find This Resource

7. Glycated proteins. JCBN/NC-IUB Newsletter 1984. http://www.chem.qmul.ac.uk/iubmb/newsletter/misc/glypro.html. Accessed June 6, 2006.

8. Moss GP; Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB) in consultation with the IUPAC-IUBMB Joint Commission on Biochemical Nomenclature (JCBN). Enzyme nomenclature: recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology on the Nomenclature and Classification of Enzyme-Catalysed Reactions. http://www.chem.qmul.ac.uk/iubmb/enzyme/. Updated March 13, 2006. Accessed April 20, 2006.

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