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Energy.
Lauren Fischer and Paul Frank
in AMA Manual of Style: A Guide for Authors and Editors (11 ed.)
The calorie is the unit of measure often used in chemistry and biochemistry for reporting heat energy. A value of 1 calorie is the amount of energy (heat) required to raise the temperature of 1 g of pure water by 1 °C. The joule is the preferred SI unit for energy, and calories and kilocalories may be converted to joules (J) and kilojoules (kJ) by using the following formulas:...View:
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