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Energy.  

Lauren Fischer and Paul Frank

in AMA Manual of Style: A Guide for Authors and Editors (11th edn)

Print Publication Year: 
Feb 2020
Published Online: 
Feb 2020
DOI: 
10.1093/jama/9780190246556.003.0017.022.0030
Item type: 
section
The calorie is the unit of measure often used in chemistry and biochemistry for reporting heat energy. A value of 1 calorie is the amount of energy (heat) required to raise the temperature of 1 g of pure water by 1 °C. The joule is the preferred SI unit for energy, and calories and kilocalories may be converted to joules (J) and kilojoules (kJ) by using the following formulas:...

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